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Belse estate
a name rooted in nature

Nestled in the foothills of Chikmagalur, this heritage property carries our family’s coffee tradition across generations. Here, farming follows the rhythm of nature every plant nourished daily with Jeevamrutham, the soil enriched only with cow manure, and not a trace of shortcuts.

Each bean is grown on our land, hand-harvested, and slow-roasted in small batches to preserve its true character. Alongside our signature coffees, we also grow turmeric and pepper, keeping alive the diverse essence of our estate.